Balmcat Love

manicscribble:

weeaboo-chan:

purefuckeryx3:

endlessly—wondering:

every-hello-ends-with-a-goodbye:

Piñata cookie tutorial

It wouldn’t be a piñata without a candy surprise in the middle! These multi-striped, burro piñata sugar cookies are frosted together in sets of 3’s. The middle cookies have hollow centers so that you can fill them with a secret stash of mini M&M’s. That way, when you break open or bite into the cookie, the M&M’s come spilling out. Just like a real piñata. Olé!

Here~

I WANT TO DO THIS. OMG

I WANT I WANTTTTT!!

holy shit

oh my god

Someday…hah…

Reblogged from Codename: Giraffe Lashes.

chelseascrazy22:

To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. _{For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.}_{Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)}

Reblogged from Aves Pluma

thecakebar:

Panda Cookies! (tutorial/recipe)

Reblogged from Drunk Vulcan

Tags: reference

prettyfoods:

Strawberry Shortcake Sushi Strawberry Coulis (via Take A Megabite)

Reblogged from Cate Eats Food

staatsfeindnr1:

ladyofdragons:

evenvatoscry:

INFMETRY star projector.

$22.00

http://www.infmetry.com/home-decor/bed-bath/diy-romantic-star-projector

This WILL be part of my house.

all my want…..

SO I CAN STOP LOSING IT…

Reblogged from Heaven ain't close in a place like this

Tags: want

harpy:

increasedentropy replied to your photo: May or may not be making rumballs for the third…

recipe please

Sure. It’s a really easy (and not so health conscious) recipe for something so delicious.

An entire box of vanilla wafers (the cookies, not the styrofoam-tasting wafers)
1/2 cup chopped walnuts/hazelnuts/any nut you like
1/2 cup confectioner’s sugar
2 tablespoons corn syrup
2 heaping tablespoons of powdered cocoa
1/4 cup rum
1/4 cup brandy (or whatever you’d like)

Grind up an entire box of vanilla wafers. You’ll want them powdery. Most vanilla wafers come in the same 8x11 (-ish) box. Chop the nuts as fine as you want, I prefer to leave mine with a little crunch. It’s not necessary, but I like to toast the nuts. Mix all ingredients and roll the balls in some more powdered sugar (or anything you’d like, coconuts, sprinkles, cinnamon sugar etc.). Leave them out uncovered overnight.